Blueberry Pancakes with Greek Yogurt Protein Whip

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Being part of the Goodness Me Product Ambassador team means that I get opportunities to try out new products and come up with fun recipes for you to try out. It’s super exciting when I open a box filled with new products and a million possible creative dishes come at my brain from every angle.

vegetarian, breakfast, fruit, protein powder

I am my most happiest when I am in the kitchen experimenting…and even happier when those experiments actually turn out really great. As I said, this is one of those happy days! Genuine Health’s newest product is their Fermented Greek Yogurt Protein+ Powder. It’s non-GMO, Gluten and Soy free and it tastes great. You can mix it with water or incorporate into your favourite dishes. And you are in luck…it’s currently on sale at Goodness Me online RIGHT. NOW.

My favourite part about this recipe is that it’s two fold. You can use the whip stacked between delicious fluffy blueberry pancakes like I did here OR put it in the freezer and turn it into a creamy ice cream for those hot days when you just need a healthy treat.

vegetarian, breakfast, fruit, protein powder

Greek Yogurt Protein Whip

  1. Put all ingredients into a blender and blend until smooth. Add more water, a little at a time, to thin out your whip to your desired consistency.

Blueberry Pancakes

  • 1/2 cup all purpose flour {whichever kind tickles your fancy}
  • 1 cup rolled oats {not instant}
  • 1 banana
  • 1 egg
  • 1 cup coconut milk {or whichever type of milk you’d like}
  • 1 tablespoon cinnamon
  • 2 teaspoons baking powder
  • 1 quart of blueberries
  • Any additional toppings: I used walnuts and pure maple syrup but get creative here
  1. Blend the flour and oats together in a blend until fine.
  2. Add the rest of the ingredients {but only half of the blueberries} and blend until combined.
  3. Fold in the rest of the blueberries and put mixture aside.
  4. Heat your lightly greased pan over medium heat.
  5. Once the pan is heated, spoon in the pancake mixture. You should be able to get about 8-10 pancakes depending on how big your make them.
  6. Cook on one side until the edges turn slightly brown, about 3 minutes, then flip and repeat on other side.
  7. Once all your pancakes are done begin assembling your stack…pancake-whip-pancake-whip-pancake-whip…. add any toppings you’d like and enjoy!

Note: If photo worthy picture meals aren’t your jive, feel free to just load up a plate of pancakes and pour over your whip in any messily delicious way you’d like. 

vegetarian, breakfast, fruit, protein powder

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