Crispy Cauliflower Tacos with Pineapple Salsa

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This ‘recipe’ …well, it’s really just too simple to call it a recipe…so here’s your inspiration for the day :)

taco tuesday, salsa, dinner, vegetarian, vegan

  • Corn Tortillas or Shells if that’s your kind of thing- hey you could even use wheat tortillas
  • 1/2 half head of cauliflower, cut into small florets
  • Your favourite taco seasoning {I make a home blend of cumin, cayenne, salt, smoked paprika, garlic powder, chill powder and oregano}
  • Pineapple Salsa
  • Grilled Corn
  • Avocado Dressing {I like to blend avocado, lime, greek yogurt or cashew cream, and water to thin}
  • Lime Wedge
  1. ┬áHeat a pan over medium heat and add cauliflower. Cook for about 10 minutes, tossing so they don’t burn. Add in seasoning and about 1/8 cup of water. Continue cooking for about 10-15 minutes. If you want to cook it a little more, do that. If you’d rather bake it, toss cauliflower and seasoning with a little water to help coat and then bake at 350 for 20-30 minutes.
  2. Heat your tortillas and build your empire.
  3. Drizzle with avocado dressing and squeeze lime over top.
  4. Post your amazing creations on all social media outlets and then demolish.

 

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