Mini Loaded Potato Skins

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You know what I hate about potatoes?


Mini Loaded Potato Skins 3

I think I’ve shared this with you before, but sometimes it’s worth repeating. My name is Laura, and I’m a potato addict.

I really had a hankering for potato skins but only had cute little mini red ones so…I made potato skins. These are the easiest things to make. Although they do take a little prep work.

Mini Loaded Potato Skins

  • Mini Red Potatoes {as many as you’ll want to eat, so lots!}
  • EVOO, for drizzling
  • A couple tablespoons of gently melted butter
  • Salsa, homemade is always best
  • Shredded cheese {any kind you want}
  • Green Onion, chopped
  • Sour cream or Greek yogurt to top
  1. Pre-heat the oven to 375°F
  2. Wash your potatoes {the WORST part}
  3. Drizzle with EVOO and pop into the oven for 25 minutes, or until just soft.
  4. Allow them to cool and then carefully cut lengthwise the top 1/3 of each.
  5. CAREFULLY scoop out the middle of each potato.
  6. Brush with melted butter and cook for another 10 minutes. {For crispier, set your oven to broil for the last couple of minutes, but keep on eye on those little suckers}
  7. Fill with a spoonful of salsa, then top with cheese and onion and pepper and pop back into the oven for another 5 minutes, or until melted.
  8. Top with a dollop of sour cream or Greek yogurt.

Mini Loaded Potato Skins

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