Pineapple Salsa

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If you’ve been with me for awhile you know my obsession with potatoes (like here, and here, and here) but i’m here to tell you about another session I have…. it basically involves anything I can scoop on a chip, which incidentally is usually also potato….the obsession worlds just collided.

OK, let’s just dive right in, shall we?!

vegetarian, vegan, pienapple, salsa, vegetables, chips, dip

 

This is basically just the easiest way to clean out your fridge with any veggies or fruit that are close to the end. Chop it all up, add in some acid and some fresh herbs and you have a bowl of delicious salsa.

This version is;

  • 1 cup diced pineapple
  • 1/2 cup red onion, diced
  • 1 cup tomatoes, diced- any variety you’d like
  • 1/2 cup green and orange bell pepper, diced
  • The juice of 1/2-1 lime, depending on your taste profile
  • S+P to taste
  • A handful of chopped herbs, I used parsley in this version

Mix to combine and grab a bag of scoops, chips, or even a gorgeous piece of sprouted toast with your favourite cream cheese and a few heaping spoonfuls of salsa. Recipe for a party :)

vegetarian, vegan, pienapple, salsa, vegetables, chips, dip

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