Savoury Potato + Kale Waffles

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Savoury Potato Kale Waffles Vegan Vegetarian Breakfast Lunch Dinner Ideas Recipe

Waffles for Breakfast.

Waffles for Brunch.

Waffles for Lunch.

Waffles for Dinner.

Waffles for Dessert.

Waffles. I freaking love waffles. And these are no exception to that love.


  • 1 potato
  • 1 small onion, diced
  • 1-2 cloves of garlic, minced
  • 2 handfuls of kale, destined and torn into smaller pieces
  • Juice of 1/2 a lemon
  • 1 egg or egg replacer
  • S+P
  • Sunflower or Coconut Oil for frying
  • Your favourite and most creative toppings
  • Add a fried egg for a little added something or leave it off. If vegan “eggs” are your jive you can go that route as well.

What To Do:

  1. Spiralize your potato (you can also shred it if you don’t have a spiralizer, although I highly suggest you get one, they are super fun!)
  2. Soak your potato in cold water for up to an hour
  3. Heat oil on medium in a frying pan and add onion. Cook for a couple of minutes then add the garlic
  4. Add potato and continue to cook, stirring to prevent burning
  5. While potato mixture is cooking grease and pre-heat your waffle maker to a medium setting
  6. After about 5 minutes of cooking add kale to potato mixture and add lemon juice. Stir that baby up and cook for about 3 more minutes
  7. Transfer mixture to a bowl and add egg or replacer and S+P. Stir is up until combined
  8. Add half of the mixture to your waffle maker and close that lid for at least 5 minutes. Keep cooking until nicely browned
  9. Remove and cook up that second half
  10. If adding toppings, this would be the time to get those going

Makes 2 waffles

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