The BEST Portobello Burger EVER

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This might be the shortest post i’ve ever written but the BEST subject matter. BURGERS!!!

portobello burger, vegan, vegetarian, plantbased meals

Have you ever tried a portobello burger? The earthy, meaty flavour is the perfect sub if you are looking to cut back or cut out meat. And portobellos are so versatile. They can be used in tacos, as bacun, in soups or stews, fried, baked, grilled…your imagination is the only limit.

OK so onto the burger de jour.

  • Portobellos, as many as required, cleaned, de-stemmed and de-gilled.

Marinate in a mix of EVOO, coconut aminos, S+P. Coat well in a shallow dish and place in fridge to marinate for a couple of hours if you can.

Grill on medium heat for 15 minutes, flipping halfway through.

Spicy Tomato Salsa

  • 1 tomato, diced
  • 1/2 red onion, diced
  • 1 red cayenne pepper, de-seeded and diced
  • Fresh juice from half a lime
  • Handful of chopped parsley
  • S+P

Combine all ingredients in a bowl and set aside.

Spicy Sriracha Mayo

Mix together a couple of tablespoons of your favourite mayo {I use Vegenaise}

Add a few squirts of sriracha {the amount depends on how hot you like it}

Burger toppings

  • The most beautiful sesame bun you’ve ever seen
  • Mixed greens
  • Avocado
  • Cheeze {I went for a pepper jack on this one} Go with whatever your cheeze preference

 

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